Surfer Rosa
0
Smoky mezcal meets sweet vermouth, lemon juice and Bénédictine in this shaken coupe, lengthened with club soda for a light, tart finish. Created by Yanni Kehagiaras at Liholiho Yacht Club in San Francisco.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
45 ml
Hibiscus-infused (see notes
60 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by shaking.
- Pour into a glass filled with ice through a strainer.
- Top up with soda water and serve in a collins glass.