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Surfer on Acid

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Sweet and tropical, with pineapple and coconut from the Malibu Rum set against the herbal bite of Jägermeister. Cranberry juice adds a light tartness at the end.

Method
Shaken
Glass
rocks
Difficulty
Medium
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice.
  2. Add the Jägermeister, Malibu Rum, Pineapple Juice and Cranberry Juice.
  3. Shake hard until the shaker feels cold.
  4. Strain into a rocks glass filled with ice.

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