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Supressor #2

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Light and bitter-herbal, with Cocchi Americano, Pimm's No. 1 Cup, Zucca and dry vermouth shaken with cucumber. Lemon bitters and a pinch of sea salt keep it dry and fresh. Created by Greg Best in Atlanta.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/8
Lemon Bitters
1 dash
Pimm'S No. 1 Cup
30 ml
Lemon Twist
1 twst
Cucumber
3 sli
thin
Sea Salt
1 pinch
Dry Vermouth
15 ml
Zucca
15 ml
Cocchi Americano
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix all ingredients in a shaker filled with ice.
  2. Stir well.
  3. Strain into a chilled glass.
  4. Garnish by twisting a piece of lemon peel above the cocktail before discarding it.
  5. Add three cucumber slices and a sprinkle of sea salt on top.

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