Suppertime Daiquiri
0
A tart, fruity daiquiri sweetened with rhubarb and orange preserve instead of plain sugar. The preserve gives it a jammy depth that sits well against the lime and white rum.
Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill a cocktail glass.
- Put the rhubarb & orange preserve and the white rum in the bottom of a shaker and stir until the preserve has dissolved into the rum.
- Add the lime juice and fill the shaker with ice.
- Shake hard until the shaker is cold.
- Double-strain into the chilled glass.
- Garnish with a lime wedge.