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A stirred drink where reposado tequila and cachaça carry the sweet, tropical tang of passion fruit liqueur. Celery bitters add a green, savoury edge, and luster dust gives it a shimmering look.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Celery Bitters
4
A Healthy Dusting Of Luster Dust
1
Tequila Reposado
44 ml
Cachaça
15 ml
Passion Fruit Liqueur
30 ml
🌱 Vegan🌾 Gluten-free🌿 Contains celery

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice. Add the tequila reposado, passion fruit liqueur, cachaça and a generous dusting of luster dust.
  3. Stir for about half a minute, until the drink is cold and has mellowed from dilution.
  4. Strain into the chilled glass.
  5. Shake 4 to 5 dashes of celery bitters over the top.

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