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Supercool Vieux Carré

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A stirred riff on the Vieux Carré built on dark rum and genever, with sweet vermouth, Bénédictine and two kinds of bitters. Rich and spiced, with herbal sweetness over a malty base. Created by Alex Kratena at Artesian at The Langham.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Bénédictine
1 tsp
Genever
30 ml
Rye
Dark Rum
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Make the Supercool Vieux Carré by stirring together the ingredients for a Vieux Carré, then straining it into a glass. Garnish with sliced lemon peel twisted over an ice ball.

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