Superannuatus

Name: Superannuatus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 45 ml Gin; 15 ml Lemon Juice; 23 ml Maraschino Liqueur; 30 ml Lillet Blanc; 23 ml Pomegranate Liqueur

Gin with Lillet Blanc, maraschino and pomegranate liqueur, shaken with lemon juice and a dash of Angostura for a fruity drink that balances sweet and tart. Served in a coupe; by Carl N. in 2025.

Carl N. created the Superannuatus in 2025. The name and the drink celebrate the joy of being superannuated.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal