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Sunset Park

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A stirred rye drink on the rocks, with dry vermouth and a touch of apricot brandy for a dry, fruity softness, finished with a lemon twist. Created by Michael Madrusan at Milk & Honey in New York in 2009.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish with a lemon twist.

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