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Stir Rye Whiskey, Triple Sec, BéNéDictine, Peychaud's Bitters with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
1 dash
1 dash
8 ml
60 ml
flamed, as garnish
1 rinse
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients in a mixing glass, stir well.
- Strain the mixture into a chilled or absinthe-rinsed coupe glass.
- Garnish and serve.