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A spirit-forward stirred rye drink with an absinthe rinse, Peychaud's and Angostura, lightly sweetened by triple sec and Bénédictine. Created by ZTexas on Reddit in 2017.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Bénédictine
8 ml
Rye Whiskey
60 ml
Orange Peel
1
flamed, as garnish
Absinthe
1 rinse
Triple Sec
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain the mixture into a chilled or absinthe-rinsed coupe glass.
  3. Garnish and serve.

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