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Sunrise Fizz

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A fruity highball with dark rum, elderflower and pineapple, kept in balance by lemon and lengthened with soda. The grenadine adds a touch of sweetness and a sunrise tint.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Monin Grenadine Syrup
0.75 cl
Dark Rum
4.5 cl
Club Soda
9 cl
Pineapple Juice
1.5 cl
Lemon Juice
3 cl
St-Germain
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the dark rum, lemon juice, St-Germain, pineapple juice and grenadine syrup to a highball glass with ice.
  2. Stir until cold.
  3. Add more ice to the glass.
  4. Top with club soda.
  5. Garnish with an orange slice and a maraschino cherry.

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