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Sunred 1970

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Garnish: Fresh raspberry

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
6 cl
Simple Syrup
1 cl
Raspberries
1
Demerara / Dark Muscovado / Brown Sugar
2 spoon
Gin
6 cl
Lime Juice
2 cl
Giffard Creme De Framboise
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Whip the egg white and put it in the fridge while you are doing the rest.
  2. Fill your glass with crushed ice and pour the gin, the squeezed lime, the sugar syrup and finally the Crème de Fromboise.
  3. Then stir and top with more crushed ice.
  4. Pour the egg white and let go over the edge.
  5. That makes it a party bomb.
  6. Pour the raw sugar and burn it with your gas burner.
  7. At the top you put the fresh raspberry.
  8. If you don't want to stir then shake.

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