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Sunny Side Up

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A shaken Cognac drink with grapefruit, lemon and a bitter note from Campari and Americano Bianco. Tart and citrusy, with rhubarb bitters adding a gentle earthy edge.

Similar names: Dark side, East Side Cocktail, East Side Elder, Ginger on the Side

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass.
  2. Add the Cognac, Campari, Americano Bianco, grapefruit juice, lemon juice, simple syrup and rhubarb bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain through a fine strainer into the chilled glass.
  5. Garnish with dehydrated grapefruit and rhubarb slices.

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