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Sundowner

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A shaken cognac sour with triple sec and the herbal sweetness of Galliano, served over crushed ice with a lime wheel. It comes from the Kon-Tiki restaurant at the Sheraton Waikiki in the 1960s.

Similar names: Sundowner #1, Sundowner #2

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with crushed ice and shake well.
  2. Pour directly into a double rocks glass without straining.
  3. Garnish and serve.

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