Sundae
0
Jamaican rum leads, with brandy and crème de cacao for chocolate sweetness, lime juice for sharpness and hot water to soften it. A dash of Angostura sits in the background. Created by Zachary Pearson in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
as float
8 ml
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Agitate vigorously for about 45 seconds or until the shaker becomes very chilly.
- Strain the mixture and top with the leftover rum.