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Summer Rosé Cup

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Dry, floral rosato vermouth with a squeeze of lemon, lengthened with spicy ginger ale. Light, refreshing and low in alcohol, with cucumber and mint adding a cool, herbal edge.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Fill a highball glass with ice.
  2. Add the Rosato Vermouth and Lemon Juice.
  3. Top with Ginger Ale and stir gently.
  4. Garnish with mint sprigs, cucumber and strawberry slices.

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