Summer Rosé Cup
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Dry, floral rosato vermouth with a squeeze of lemon, lengthened with spicy ginger ale. Light, refreshing and low in alcohol, with cucumber and mint adding a cool, herbal edge.
Method
Built
Glass
highball
Difficulty
Easy
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Fill a highball glass with ice.
- Add the Rosato Vermouth and Lemon Juice.
- Top with Ginger Ale and stir gently.
- Garnish with mint sprigs, cucumber and strawberry slices.