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Summer Passion

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Tart and fruity, with passion fruit and lemon over a gin base and a floral note of elderflower from St-Germain. Tall, fizzy and refreshing.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Blossoms Passionfruit Syrup
4.5 cl
Gin
4.5 cl
Club Soda
10 cl
Lemon Juice
3 cl
St-Germain
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the simple syrup, St-Germain, Blossoms Passionfruit Syrup, lemon juice and gin to a shaker.
  2. Fill the shaker with ice and shake well.
  3. Fill a highball glass with fresh ice.
  4. Strain the drink into the glass.
  5. Top with club soda.
  6. Garnish with a lemon wedge or a dehydrated lemon wheel.

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