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Summer Lilly

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A light, long drink where honey and Lillet Blanc soften the gin, lemon adds brightness and bitters add a dry spice. Soda makes it crisp and refreshing.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
1.5 cl
Angostura Bitters
2 dash
Gin
3 cl
Club Soda
1
Lemon Juice
2.25 cl
Lillet Blanc
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, Lillet Blanc, lemon juice, honey syrup and Angostura bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a highball glass filled with fresh ice.
  4. Finish with the club soda.
  5. Cut a strip of lemon peel with a channel knife and add it to the glass.

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