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Summer Chamberlain

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A tall, fresh highball built on cucumber, lemon and gin, softened by the floral sweetness of St-Germain and lengthened with soda water. Light, crisp and green.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass and lay two cucumber slices in the bottom.
  2. Shake the lemon juice, Seedlip Garden 108, St-Germain and gin hard with ice.
  3. Strain into the glass over fresh ice.
  4. Top up with Fever-Tree Premium Soda Water and give it a gentle stir.
  5. Finish with a cucumber round and a snap pea pod, or curl a thin cucumber ribbon against the inside of the glass.

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