Summer Blush
0
Matt Seiter's shaken tequila drink with St-Germain, lime and cucumber, fresh and green with a floral lift from orange blossom water. Peychaud's bitters add a light spice at the edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
4 dash
2 dash
38 ml
2 sli
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine muddled rosewater, bitters, and cucumber in a shaker.
- Add ice, let it sit briefly, then shake vigorously.
- Strain into a prepared glass rimmed with sugar or salt.
- Garnish with an extra cucumber slice.