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Sumac Martini

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Vodka shaken with lime juice, Velvet Falernum and pomegranate juice. Tart and fruity, with the spiced sweetness of the Falernum rounding it off.

Yottan Ottolenghi created the Sumac Martini in 2017 for a dinner themed around the cooking of Ottolenghi.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Vodka
30 ml
sumac infused, see note
Lime Juice
26 ml
Pomegranate Juice
20 ml
Velvet Falernum
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cool a martini or coupe glass.
  2. Mix all ingredients in a shaker with ice and shake vigorously until chilled.
  3. Pass the mixture through a double strainer.
  4. Sprinkle the surface with a mix of ground sumac and cumin as a garnish.

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