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Sumac Martini

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Shake Vodka, Velvet Falernum, Lime Juice, Pomegranate Juice with ice. Strain into a coupe.

We created the Sumac Martini for a dinner themed around Ottolenghi’s cuisine. It’s a tangy and robust cocktail that adds a refreshing twist to the meal.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Vodka
30 ml
sumac infused, see note
Lime Juice
26 ml
Pomegranate Juice
20 ml
Velvet Falernum
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cool a martini or coupe glass.
  2. Mix all ingredients in a shaker with ice and shake vigorously until chilled.
  3. Pass the mixture through a double strainer.
  4. Sprinkle the surface with a mix of ground sumac and cumin as a garnish.

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