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Sultan

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Rye and brandy give a dry, spicy backbone, rounded out by the dark raisin sweetness of Pedro Ximénez sherry. Lemon juice keeps it bright, while Cynar and Angostura bitters add a herbal, bittersweet finish.

Similar names: The Sultan

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a coupe glass.
  2. Add rye whiskey, brandy, lemon juice, Angostura bitters, Cynar and Pedro Ximénez sherry to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe glass.

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