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Sukkah Hill Spice Box

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Stir Rye Whiskey, Herbal Liqueur (Besamim Liqueur), Pepper Tincture, Orange with ice. Strain into a rocks glass.

Reed Sandridge from Washington, DC, created the Sukkah Hill Spice Box cocktail after being inspired by the Besamim liqueur made by Sukkah Hill. The term Besamim translates to spice mix in Hebrew and accurately describes its flavor profile. This drink is ideal for Hanukkah or any chilly winter night.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Rye Whiskey
45 ml
use bonded 100 proof like Rittenhouse, Knob Creek 101, etc.
Orange
1 sli
as garnish
Ginger
1 sli
as garnish
Cloves
8
Pepper Tincture
4 drops
HERBAL LIQUEUR
23 ml
Besamim Liqueur
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix rye, Besamim, and three cloves over ice for half a minute.
  2. Pour the mixture through a strainer into a rocks glass containing one big cube.
  3. Add four drops of black pepper tincture onto the ice and stir gently.
  4. Cut an orange and ginger into heart shapes; use cloves to attach the ginger piece atop the orange slice.

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