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Suika-Wari

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Barley shochu shaken with watermelon juice, lime, simple syrup and a little apricot brandy, with an orange peel on top. Light and fruity, with a clean spirit base. Created by Tyler Fry at The Violet Hour in Chicago in 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
as garnish
toasted hojicha tea-infused
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a glass filled with ice
  4. Garnish and serve

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