Suika-Wari
0
Barley shochu shaken with watermelon juice, lime, simple syrup and a little apricot brandy, with an orange peel on top. Light and fruity, with a clean spirit base. Created by Tyler Fry at The Violet Hour in Chicago in 2015.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
8 ml
1 twst
as garnish
23 ml
45 ml
toasted hojicha tea-infused
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker
- Shake well
- Strain into a glass filled with ice
- Garnish and serve