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Suffragette

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A stirred gin drink with dry vermouth, bittersweet Cynar and a little Bénédictine, finished with rosemary and a lemon twist. Created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
60 ml
expressed and inserted
as garnish; optional
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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