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Suffragette

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Stir Gin, Dry Vermouth, Cynar, BéNéDictine with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Bénédictine
8 ml
Gin
60 ml
Lemon Twist
1 twst
expressed and inserted
Rosemary
1 spg
as garnish; optional
Dry Vermouth
23 ml
Cynar
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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