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Suffering Travis

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A tiki-style shake of gin, whiskey and rhum agricole with lime juice, grenadine, hibiscus liqueur and a splash of ginger beer. Tart, fruity and gingery. Created by Ted Kilgore at Taste in St. Louis in 2011.

Similar names: Suffering Bastard, Suffering September

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Citrus
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
15 ml
Gin
15 ml
Ginger Beer
30 ml
Lime Juice
23 ml
Whiskey
15 ml
Rhum Agricole
15 ml
Hibiscus Liqueur, Fruit Lab Crism Fruit Lab Crism
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Dry shake all ingredients except for the ginger beer.
  2. Fill a tiki glass with crushed ice and pour in the mixture.
  3. Add ginger beer on top.
  4. Garnish with mint leaves and an orange slice.

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