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Subtle Hustle

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Aperol and Cocchi meet lemon juice and Champagne, with two dashes of Angostura bitters adding spice. Shaken and served in a cocktail glass; created by Ted Kilgore at Taste in St. Louis in 2011.

Similar names: Hennessy Hustle, Henny Hustle, Side Hustle

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine everything except the champagne in a shaker
  2. Shake well
  3. Strain into a chilled cocktail glass
  4. Finish by adding a dash of bitters on top

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