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Studebaker

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A stirred, bittersweet mix of gin, sweet vermouth and Cappelletti Aperitivo, with a little triple sec and a lemon twist. Created by Pedro Talavera in Madrid, Spain, around 1940.

The Studebaker appears in Los Secretos del Cocktail, a guide by the Spanish bartender Pedro Talavera from around 1940, in a chapter of sports cocktails named after car makers and ocean liners of the day. Its ingredients have no clear link to the car brand, and the drink did not catch on in Spain or abroad. The book is the only known source for the recipe.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix over ice, then pour into a cold rocks glass. Finish by twisting a piece of lemon zest over the drink.

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