Stringer Bell
0
Dry sherry leads, with tequila blanco, lime and celery juice giving a sour, vegetal freshness. Cynar adds bitterness, and cane syrup and a pinch of salt keep it balanced. Created by Tyson Buhler at Death & Co, New York, in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
15 ml
Jalapeño-infused, see notes
1 pinch
23 ml
15 ml
8 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery
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AdInstructions
- Combine ingredients with ice and shake well.
- Double strain the mixture into a rocks glass filled with one big ice cube.
- Finish by inserting a celery stick as a garnish.