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A rye whiskey sour with honey and lemon, given depth by a little dry sherry and sweet vermouth. Bitters and a cinnamon stick add a warm spice note.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
23 ml
2 1/2:1 honey to water
Bouquet Bitters
2 dash
Rye Whiskey
45 ml
Cinnamon Stick(optional)
1
Lemon Juice
23 ml
Sweet Vermouth
8 ml
Dry Sherry
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the rye whiskey, dry sherry, sweet vermouth, honey syrup, lemon juice and Bouquet Bitters to a shaker.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a cinnamon stick.

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