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Street Corn Cocktail

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Shaken lime juice and cilantro give this a fresh, green sourness, with Ancho Reyes adding chile warmth and Nixta corn liqueur a sweet, toasty corn note beside the raicilla. Created by David Carreon in 2020.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Raicilla
23 ml
Corn Liqueur, Nixta Nixta
30 ml
Cilantro
4 spg
Lime Juice
23 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the cilantro with lime juice in a shaker.
  2. Then add the rest of the ingredients along with ice and shake vigorously to chill.
  3. Strain twice through a fine mesh into a cold, salt-rimmed glass.

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