Strawberry Slushito
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Gin, Campari, lime juice and simple syrup built over plenty of ice with fresh basil, bittersweet, tart and herbal. Created by Adam Bernbach at Estadio, Washington, D.C., in 2012.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
150 ml
strawberry infused, see note
180 ml
4 lf
as garnish
1 c
90 ml
60 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Blend all ingredients except for the basil until they reach a slushy consistency.
- Transfer to a pint glass.
- Finish with basil as a garnish.