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Strawberry Rhubarb Cooler

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Vodka stirred with lemon juice, rhubarb syrup and strawberry, lengthened with club soda in a highball and finished with rhubarb bitters and a lemon twist. Light and tart. Created by Dave Hebb in 2019.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Rhubarb Syrup
30 ml
see notes
Rhubarb Bitters
1 dash
Vodka
60 ml
rhubarb infused - see notes
Lemon Twist
1 twst
as garnish
Strawberry
1
muddled
Club Soda
60 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush strawberries and syrup together in a shaker.
  2. Add vodka and lemon juice.
  3. Fill a highball glass with ice and pour the mixture over it.
  4. Top off with soda and a dash of bitters.
  5. Stir briefly.
  6. Garnish with a citrus peel twist.

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