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A dry, sparkling drink where a small measure of crème de violette adds a floral note under the champagne. Lemon zest and cloves give a light spiced aroma.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Crème de Violette
0.75 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Pour the crème de violette into the flute.
  3. Top slowly with champagne.
  4. Twist a lemon zest over the drink, then discard it.
  5. Garnish with two cloves.

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