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Straight Up In Compton

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A stirred, scotch-based drink softened by dry vermouth and a little apricot brandy. Celery bitters and the acidic mixer give it a dry, savoury edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Celery Bitters
2 dash
Acidic Cocktail Mixer
0.25 cl
Scotch
4 cl
Dry Vermouth
2 cl
Apricot Brandy
2 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Scotch, Dry Vermouth, Apricot Brandy, Acidic Cocktail Mixer and Celery Bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a strip of orange zest over the drink and use it as garnish.

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