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A stirred drink on the rocks that pairs smoky mezcal with brandy, then adds the bittersweet bark notes of Bonal Gentiane Quina and a little Yellow Chartreuse. Created by Rafa García Febles in New York in 2013.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
30 ml
Expressed and discarded
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass with ice.
  3. Garnish with an orange twist.

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