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stormy morning at dawn

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A floral, sparkling highball with violet and elderflower, lifted by lime and champagne. The crème de violette sits low in the glass and makes a colour gradient.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Crème de Violette
4.5 cl
Club Soda
1
Lime Juice
3 cl
St-Germain
4.5 cl
Champagne
12 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the crème de violette.
  3. Add the St-Germain and lime juice.
  4. Top with champagne and club soda.
  5. Let the colours settle into a gradient, then stir gently.
  6. Garnish with a lime wedge.

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