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Stormy Morning

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A built, sparkling highball where St-Germain and crème de violette give a floral sweetness, lifted by Champagne and sharpened with lime juice, finished with a lime wedge. Created by Shannon Fristoe at The Bayona in New Orleans.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Crème de Violette
45 ml
Lime
1 wdg
Lime Juice
30 ml
St-Germain
45 ml
Champagne
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass with ice.
  2. Pour créme de violette into it.
  3. Follow by adding St. Germain and lime juice.
  4. Top off with Champagne.
  5. Finish with a lime wedge as garnish.

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