ShookdLog in

Stormin' Normandy

0

A shaken apple brandy drink lengthened with Champagne, tart from lemon, lightly sweetened with simple syrup and scented with a dash of absinthe. Created by Rafa García Febles in New York in 2013.

Rafa García Febles created Stormin' Normandy in New York in 2013. The starting point was the French 75's nod to First World War artillery, together with absinthe's historical link to gunpowder, and the story then jumps three decades ahead to Normandy, reached by Pan Am Clipper.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
2:1
Apple Brandy
45 ml
Lemon Juice
15 ml
Absinthe
1 dash
Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Pour absinthe to your liking between a dash and a teaspoon into a shaker.
  2. Add Calvados, lemon juice, and sweetener.
  3. Fill the shaker with ice and shake well.
  4. Strain this mixture over ice in a highball glass or into a flute filled with Champagne bubbles for a festive touch.

Share