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Stonewall Jackson

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Gin and dry vermouth lifted by spiced pear liqueur and a touch of cucumber syrup. Crisp and herbal, with warm pear spice and a tart lemon finish.

Similar names: Stonewall Cocktail

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Add the gin, dry vermouth, St. George Spiced Pear Liqueur, lemon juice and cucumber sugar syrup to a shaker.
  2. Fill with ice and shake until well chilled.
  3. Strain into a rocks glass filled with ice, ideally with one large cube.
  4. Garnish with mint sprigs.

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