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Stone Sour

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A bourbon sour rounded out with orange juice and apricot brandy. Tart citrus up front, stone-fruit sweetness underneath, and the oak and vanilla of the bourbon holding it together.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Bourbon
4.5 cl
Orange Juice
1.5 cl
Lemon Juice
2.25 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill the rocks glass with ice, ideally one large block.
  2. Add lemon juice, simple syrup, orange juice, bourbon and apricot brandy to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the prepared glass.
  5. Garnish with an apricot wedge.

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