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Stone’s Throw

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What started as a thoughtful exercise about balance, turned into one of the favorite cocktails at Juniper and Ivy in San Diego. "I wanted something bright, grounded, herbal but refreshing, a cocktail that felt like it belonged in the roaring '20s—whether in a dimly lit bar or on a sun-drenched patio," says drink creator and bar lead Alex Siegelin.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add all the ingredients to a shaker with ice.
  2. Shake to chill and strain into the glass.
  3. Garnish.

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