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Stone Raft

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A stirred drink built on dry sherry, with smoky mezcal, jalapeño tequila for a little heat, agave syrup and Angostura bitters. Created by Phil Ward at Mayahuel in New York.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Combine ingredients over ice, then stir. Strain into a coupe glass.

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