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Stone Fruit Tonic

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A long gin and tonic with muddled kumquat for tangy citrus, plus OYO Stone Fruit vodka, a touch of agave syrup and Angostura bitters. Created by Adam P. and Miriam G. in Columbus, OH in 2012.

Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1 drops
Angostura Bitters
2 dash
Kumquat
1
Flavored Vodka, OYO Stone Fruit OYO Stone Fruit
30 ml
Tonic Water
120 ml
Gin
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine vodka, gin, agave syrup, and kumquats by muddling them in a Collins glass.
  2. Add ice cubes to fill three-quarters of the glass.
  3. Pour tonic water over the ice.
  4. Finish by floating a few dashes of bitters on top.

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