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Stone Fruit Tonic

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Muddle ingredients in a highball glass. Add remaining ingredients and ice.

Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1 drops
Angostura Bitters
2 dash
Kumquat
1
Flavored Vodka, OYO Stone Fruit OYO Stone Fruit
30 ml
Tonic Water
120 ml
Gin
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine vodka, gin, agave syrup, and kumquats by muddling them in a Collins glass.
  2. Add ice cubes to fill three-quarters of the glass.
  3. Pour tonic water over the ice.
  4. Finish by floating a few dashes of bitters on top.

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