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Stone Fruit Sour

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Shake Gin, Lemon Juice, Apricot Brandy, Lillet Blanc with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Gin
23 ml
Lemon Juice
23 ml
Lillet Blanc
23 ml
Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place all ingredients in a shaker, add ice.
  2. Vigorously shake for around ten seconds.
  3. Strain over ice into a cold sour or cocktail glass.

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