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Stone Fruit Sour

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A shaken gin sour softened by Lillet Blanc and apricot brandy, with lemon juice for tartness and Angostura bitters for spice. Created by Zane Harris.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Gin
23 ml
Lemon Juice
23 ml
Lillet Blanc
23 ml
Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place all ingredients in a shaker, add ice.
  2. Vigorously shake for around ten seconds.
  3. Strain over ice into a cold sour or cocktail glass.

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