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Stone Cold Fruit

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A gin sour with citrus and a bitter edge from Campari and Amaro Lucano, rounded out by sweet vermouth and sugar. Fruity up front, with a dry, herbal finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the triple sec, lemon juice, gin, Campari, sweet vermouth, simple syrup and Amaro Lucano to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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