Stone Cold Fruit
0
A gin sour with citrus and a bitter edge from Campari and Amaro Lucano, rounded out by sweet vermouth and sugar. Fruity up front, with a dry, herbal finish.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1.5 cl
4.5 cl
2.25 cl
3 cl
0.75 cl
0.75 cl
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a coupe.
- Add the triple sec, lemon juice, gin, Campari, sweet vermouth, simple syrup and Amaro Lucano to a shaker with ice.
- Shake until well chilled.
- Strain into the chilled coupe.
- Garnish with a lemon zest twist.