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Tart and bittersweet, with pisco and Amaro Montenegro given a floral lift by Italicus and rounded off with lemon and a little sugar.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Pisco
3.5 cl
Lemon Juice
2.5 cl
Amaro Montenegro
3.5 cl
Italicus Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the lemon juice, pisco, Amaro Montenegro, Italicus and simple syrup to a shaker with ice.
  2. Shake hard until the shaker is cold.
  3. Strain into a rocks glass filled with ice, ideally with a large block of ice.
  4. Garnish with edible chocolate stones.

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