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Stockholm Sour

🥃
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Shake Bourbon, Swedish Punsch, Lemon Juice, Egg White with ice. Strain into a rocks glass.

The Stockholm Sour offers a delightful variation of the traditional whiskey sour, adding its own unique flair to the mix.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Bourbon
60 ml
Nutmeg
1⁄10 tsp
Lemon Juice
23 ml
Swedish Punsch
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the ingredients except the nutmeg for about one minute until well emulsified.
  2. Then, add ice and shake again for another minute.
  3. After shaking, strain the mixture over ice in a rocks glass.
  4. Finally, garnish with grated nutmeg.

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