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Stink Eye

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A stirred drink on a bourbon and sweet vermouth base, with small measures of Fernet Branca and Cynar adding bitter, herbal depth. Served on the rocks with a lemon twist; created by Craig Eliason in Saint Paul, Minnesota in 2019.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Bourbon
60 ml
Lemon Twist
1 twst
expressed and discarded
Sweet Vermouth
23 ml
Fernet Branca
8 ml
Cynar
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring;
  2. Strain into a glass.
  3. Twist a piece of lemon peel over the drink to release oils,
  4. Remove and discard the peel before serving.

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