Still Life
0
Equal parts apricot brandy, orange liqueur, kirschwasser and Maurin Quina, shaken with a teaspoon of absinthe for an aniseed lift. A fruity, bittersweet drink created by Zachary Pearson in 2016.
Similar names: A Still Dawn, October's Still Green, Still Got It
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients vigorously by shaking.
- Strain the mixture into a glass.
- Float absinthe on top.