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Still Life

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Shake Kirschwasser, Apricot Brandy, Maurin Quina, Orange Liqueur with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Kirschwasser
23 ml
Absinthe
1 tsp
as float
Apricot Brandy
23 ml
Orange Liqueur
23 ml
Maurin Quina
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients vigorously by shaking.
  2. Strain the mixture into a glass.
  3. Float absinthe on top.

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