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Stiggin's Rose

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A rum-forward stirred drink where grassy rhum agricole and rum meet raspberry liqueur and orange from the triple sec. Angostura and cardamom bitters add warm spice to the fruit. It was created by Natalie Weizenbaum in 2017.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 dash
Cardamom Bitters
1 dash
Rum
45 ml
Triple Sec
15 ml
Rhum Agricole
15 ml
Raspberry Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add rum, rhum agricole, raspberry liqueur, triple sec, Angostura bitters and cardamom bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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